BBQ Cauliflower Steaks with Almond Cream and Black Garlic

BBQ Cauliflower Steaks  

1 small head of cauliflower, cut into 1 cm thicksteaks

Extra virgin olive oil

Zest of 1 lemon

Sea salt and pepper

Season cauliflower steaks with EVOO, lemon zest andsalt & pepper.

Allow flavours to infuse.

Grill over medium heat BBQ for 2-3 minutes each side.

Almond Cream

½ cup blanched almonds, soaked in water

½ cup fresh water

Pinch of cumin powder

¼ teaspoon honey

Juice ½ lemon

Sea salt & pepper

Strain almonds and rinse.

Place all ingredients into a high-powered blender until smooth.

If dressing is a too runny slowly add a tablespoon of olive oil to thicken.

Black Garlic Paste

5 Black garlic cloves, sliced

½ brown onion, finely diced

1 tablespoon of butter

Fresh thyme leaves

Melt the butter in a small frypan over medium heat.

Add the garlic and onion and cook unlit translucent.

Add the fresh thyme leaves and remove from heat.

Garnish  

¼ cup sliced almonds, toasted

Fresh thyme leaves

Extra virgin olive oil

Place the cauliflower steaks on the serving plate.

Top with black garlic and almond cream.

Garnish with toasted almonds and thyme leaves.

Drizzle with EVOO.

NOTE: BBQ Alfresco rangehood for outdoor cooking- SE & SP2 motors

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